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ZHEJIANG
ZHOUFU FOOD CO.,LTD
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| Tel:0086-580-4162168 |
| Fax:0086-580-4161777 |
| Add:No.318
Xufu Road Gaoting Town Daishan County Zhejiang China. |
| E-Mail:charley27@163.com |
| CC
to: zfood@163.com |
MSN:charley2799@hotmail.com
Skype:charley2799
Contact Person: Mr.Charlie |
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ZHOUSHAN
MINFU AQUATIC
PRODUCTS CO.,LTD
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| Tel:0086-580-4162168 |
| Fax:0086-580-4161777 |
| Add:No.521
Yangang Road Gangting Daishan Zhoushan Zhejiang
China. |
| E-Mail: |
| charley27@163.com |
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RAW
MATERIAL |
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| Mackerel
(Scomber Japonicus & Australasicus)
The fish caught from Chinese East Sea & Japanese
area.The production date is year round,but large
quantity will be between July and Dec.We can supply
about 5000 tons whole round fish per year.
Pictures refered: 1
2
3
Mackerel Fillets
(Scomber Scombrus)
The fish we import from Canada and Norway about
2000 tons every year,processing Fillets and Flaps
for customers in Europe and other countries for
canning or Value added products.Normally,the fat
content is between 21% and 24%..
Pictures refered: 1
2
3
Red Shrimp PUD
Zhoushan wild catch Red shrimp is very famous
and well welcomed in Europe for its taste.The
size 10/30 30/50 50/70 70/100 100/200,IQF Glazing
from 10% to 40% according to requirements,
Pictures refered: 1
2
3
Seafood
Mix & Value added products
Mixed Products,including Squid,PUD Shrimp,Mussel
,Crab Meat,Monkfish Pieces,Octopus and so on.We
sold to Canada and U.S. a lot,also very popular
in many European countries.
Pictures refered:
1 2
3
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ATTENTION
AREA |
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| PRODUCTS
ON SELL AT PRESENT |
Part
A |
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| APPROVED
CERTIFICATES |
Part
B |
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| Import
& Export license |
-Feb
2005 |
| Set
UP HACCP Office |
-Feb
2005 |
| ISO9001,
ISO14001 and ISO22000 |
-Dec
2005 |
| License
for Exporting to Vietnam |
-Jan
2006 |
| Quarantine
Sanitation registry of Korea |
-Apr
2006 |
| U.S.
FDA Registry |
-May
2006 |
| EU
Number (3300/02029) |
-Apr
2007 |
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We have two plants,ZHOUFU and MINFU Co.,Ltd.Minfu
is an old plant which was founded in 1999,and
Zhoufu is a new but big plant which was
founded in 2004,covers an area of 40000
square meters.
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PRODUCTS
PICTURES |
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Mackerel
Fillets
(S.Japonicus)
Glazing:10%
Size:60/80g 80/100g 100/140g 140g up 10KG/CTN
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Mackerel
Fillets
(S.Australasicus)
Glazing:10%
Size:80/100g 100/150g 150g up
Packing:10KG/CTN |
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Mackerel
Fillets
(S.Scombrus)
Glazing:10%
Size:80/100g 100/140g 140/160g 160up |
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Red
Shrimp PUD
Glazing:10-35%
Size:50/70/100/
200/300/500
1kg/bag 10KG/CTN |
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Seafood
Mix
Raw PUD Shrimp 15%
Octopus pieces 20%
Squid Rings & Strips 25%
Squid Tentacles 20%
Cooked Mussel 20%
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Swimming
Crab and Crab Meat
100/200/300/400g
Meat Made by hands |
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| IF
YOU WANT TO GET MORE,PLEASE CLICK here... |
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